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Versatile Recipes

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Celebration Bread

Image taken from the movie "Invaders"

Wonderfully rich, without the usual butter and milk, this sticky dough produces a moist, tender bread. It can be shaped into hot cross buns for Easter, made into a German stollen, or easily spoone

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Easy Empanada Pastry

Image taken from the movie "Invaders"

This pastry goes together quickly, requires no chilling and is easy to roll out.

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Pratie Oaten Potato Cakes

Image taken from the movie "Invaders"

Not surprisingly, oatmeal, another staple ingredient, is sometimes added to potato cakes. The result is generally known as Pratie Oaten, Pratai, being the Irish word for potato. Eat these hot wit

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Sponge Cake

Image taken from the movie "Invaders"

You can also use this recipe to make a delicious layer cake.  Fill it with raspberry jam and sprinkle it with confectioner's sugar for an everyday treat.  No matter how you choose to make this re

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Fresh French Bread

Image taken from the movie "Invaders"

Since this bread has no fat at all, it goes stale very quickly and should be eaten the day it is made.

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The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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Parozzo is an Abbruzzese dialect word meaning "rough bread," though nowadays it al...

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Because this spicy sauce recipe is made from pantry staples, and because it freeze...

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Corn, known to the Africans as Maize or Mealies, is used in countless ways: pound...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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These savory biscuits are light and crisp. They are particularly good with cheese...

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Any southerner worth their salt, knows how to make good barbecue sauce, and this r...

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A cheesy and tangy treat to serve over steamed vegetables.  The kids will love ...

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The flour used in this pie crust recipe is unique.  Amaranth is derived from the ...

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This zesty sauce is a must with chile rellenos, but it works equally well with ma...

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