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Zesty Recipes

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Super Sassafrass Seafood Gumbo

Image taken from the movie "Invaders"

File powder, which is ground sassafrass, can be difficult to find in some regions. If you don't have any, it can be left out. The gumbo will not be as thick, but it will still taste great.

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"Wrinkled" Potatoes with Mojo Sauce

Image taken from the movie "Invaders"

A different way of preparing potatoes, that creates a "wrinkled" effect. Served with a spicy mojo sauce made from preserved pimientos del piquillo and hot Spanish paprika, this dish is sure to ple

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Lilly's Tomato Soup

Image taken from the movie "Invaders"

My Grandma Lilly was famous for her tomato soup, a family favorite made with sweet and luscious tomatoes and plenty of onions, slowly sauteed and caramelized.

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Peruvian Quinoa "Tabbouleh"

Image taken from the movie "Invaders"

I have christened this salad of chewy, mild tasting quinoa, sun sweetened tomatoes and crunchy cucumbers, Quinoa "Tabbouleh," as it bears a striking similarity to Middle Eastern tabbouleh, with the

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Bacon Stuffed Cherry Tomatoes

Image taken from the movie "Invaders"

This extremely popular appetizer is reminiscent ofa BLT. Be aware that they will go fast, so make plenty!

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Sugo fimo means "fake sauce," a strange name for such a delicious, useful sauce, a...

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A different way of preparing potatoes, that creates a "wrinkled" effect. Served w...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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Because this spicy sauce recipe is made from pantry staples, and because it freeze...

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This salad is named "Alexander's Caesar Salad" because of our three year old grand...

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Any southerner worth their salt, knows how to make good barbecue sauce, and this r...

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There are many opportunities to make this salad because the ingredients are availa...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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