Nutritional Info

Nutrition Facts

Serving Size 1 (40g)

Calories 59
Calories from Fat 32 (55%)
Amount Per Serving %DIV
Total Fat 3.6g 6%
Saturated Fat 1.5g 8%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 147.2mg 49%
Sodium 17mg 1%
Potassium 34.8mg 1%
Total Carbohydrate 1.9g 1%
Dietary Fiber 0g 0%
Sugars 0.1g
Protein 2.1g 4%

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Recipe Description
Simple delicious, they are great by themselves, or on sandwiches.
Prep time
10 min
Cook time
0 min
Ready In
10 min

Ingredients

Serves Tool

Serves To:USMetric
7 Cup(c)  cucumbers, thinly sliced
1 Cup(c)  onions, thinly sliced
1 Cup(c)  peppers, thinly sliced
2 Teaspoon(t)  salt
1/2 Teaspoon(t)  celery seed
2 Cup(c)  sugar
1 Cup(c)  vinegar

Preparation

Combine all ingredients and mix well. Place in covered container and refrigerate for 3 days. Stir each day.

After 3 days, put in containers in freezer.

Additional notes

There are not reviews for this recipe.

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