Nutritional Info

Nutrition Facts

Serving Size 1 (58g)

Calories 198
Calories from Fat 73 (37%)
Amount Per Serving %DIV
Total Fat 8.1g 12%
Saturated Fat 3.1g 16%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 375.5mg 125%
Sodium 16.8mg 1%
Potassium 62.5mg 1%
Total Carbohydrate 22g 7%
Dietary Fiber 0.7g 3%
Sugars 0.2g
Protein 7.6g 15%

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Recipe Description
The buttery flavor of this recipe will impress you, and make a perfect complement to your homemade flan.
Prep time
45 min
Cook time
0 min
Ready In
45 min


Serves Tool

Serves To:USMetric
1 3/4 Cup(c)  all purpose flour
1/2 Teaspoon(t)  salt
1/2 Cup(c)  butter, chilled
1   egg yolk
1/4 Teaspoon(t)  lemon juice
2 Tablespoon(T)  iced water


Sift the flour and salt into a large bowl. Add the butter and rub it into the flour with your fingertips until the mixture resembles fine bread crumbs and all of the fat has been incorporated completely. In a small bowl. mix the egg yolk, lemon juice and 2 tablespoons of iced water. Add to the flour mixture. Use a fork or flat bladed knife to mix and moisten. Press the dough into a rough ball. If the mixture is too dry to come together, add 1 tablespoon more water. Turn on to a floured surface. With the heel of your hand, push portions of dough away from you, smearing them on the surface. Continue in this way until the dough feels pliable and can easily be peeled off the surface. Form the dough into a ball, wrap in clear film (plastic wrap) and chill for 30 minutes. Roll out on a floured surface to the desired thickness and shape.

Additional notes

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French Flan Pastry
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