Nutritional Info

Nutrition Facts

Serving Size 1 (53g)

Calories 376
Calories from Fat 319 (85%)
Amount Per Serving %DIV
Total Fat 35.5g 55%
Saturated Fat 8.3g 42%
Monounsaturated Fat 23.8g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 1.2mg 0%
Sodium 81.7mg 4%
Potassium 40.4mg 1%
Total Carbohydrate 9.5g 3%
Dietary Fiber 1.1g 4%
Sugars 1.4g
Protein 1.8g 4%

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Recipe Description
With a few simple and inexpensive ingredients, you can create a light, onion flavored biscuit, perfect for serving with soups and salads.
Prep time
15 min
Cook time
8 min
Ready In
23 min

Ingredients

Serves Tool

Serves To:USMetric
6 Ounce(oz)  french onion dip
1/4 Cup(c)  milk
1 Tablespoon(T)  fresh parsley, finely chopped
2 Cup(c)  all purpose baking mix
1 Tablespoon(T)  butter, melted

Preparation

Whisk together first 3 ingredients until smooth. Stir in baking mix until well blended. Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter. Bake at 450 degrees F for 7 to 8 minutes, or until lightly golden. Let stand 5 minutes before serving.

Additional notes

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French Onion Biscuits
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