Nutritional Info

Nutrition Facts

Serving Size 1 (33g)

Calories 92
Calories from Fat 38 (42%)
Amount Per Serving %DIV
Total Fat 4.3g 7%
Saturated Fat 3g 15%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 33.6mg 11%
Sodium 62.7mg 3%
Potassium 17.3mg 0%
Total Carbohydrate 9.7g 3%
Dietary Fiber 0.2g 1%
Sugars 4.8g
Protein 1.9g 4%

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Recipe Description
Fresh mint is a delicious surprise in these unusually delicate cookies. Perfect with a cup of tea. 1/4 teaspoon mint extract can be substituted for the chopped mint leaves.
Prep time
15 min
Cook time
13 min
Ready In
28 min


Serves Tool

Serves To:USMetric
12 Ounce(oz)  mint chocolate chips
1/2 Teaspoon(t)  salt
1 Teaspoon(t)  baking soda
2 Cup(c)  all purpose flour
1   egg
1 Tablespoon(T)  mint leaves, finely chopped
3/4 Cup(c)  butter
1 1/3 Cup(c)  sugar


Heat oven to 350° F. Mix sugar, margarine, mint leaves and egg in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 11 to 13 minutes or until golden brown. Cool slightly. Remove from cookie sheet.

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