Nutritional Info

Nutrition Facts

Serving Size 1 (28g)

Calories 58
Calories from Fat 31 (54%)
Amount Per Serving %DIV
Total Fat 3.5g 5%
Saturated Fat 1.8g 9%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 33.7mg 11%
Sodium 91.9mg 4%
Potassium 39.6mg 1%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Sugars 0.5g
Protein 4.2g 8%

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Recipe Description
Good and chocolate-y!
Prep time
2 hr 20 min
Cook time
10 min
Ready In
2 hr 30 min

Ingredients

Serves Tool

Serves To:USMetric
1 2/3 Cup(c)  sugar
2/3 Cup(c)  butter
2   eggs
1 Cup(c)  cottage cheese
2 Teaspoon(t)  vanilla
2 3/4 Cup(c)  flour
1/2 Cup(c)  cocoa
1 Teaspoon(t)  baking powder
1 Teaspoon(t)  baking soda
1/2 Teaspoon(t)  salt
1/2 Cup(c)  nuts, chopped

Preparation

Cream sugar, butter, eggs and cottage cheese. Add vanilla and dry ingredients. Stir in chopped nuts. Chill dough 2 hours. Roll dough into balls the size of a walnut. Dip in granulated or powdered sugar. Place 2 inches apart on cookie sheet and bake at 350 degrees F for 8 to 10 minutes.

Additional notes

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