Nutritional Info

Nutrition Facts

Serving Size 1 (227g)

Calories 884
Calories from Fat 544 (62%)
Amount Per Serving %DIV
Total Fat 60.5g 93%
Saturated Fat 24.3g 122%
Monounsaturated Fat 21.9g
Polyunsaturated Fat 14.3g
Trans Fat 0.0g
Cholesterol 151.5mg 50%
Sodium 989.4mg 43%
Potassium 471.3mg 10%
Total Carbohydrate 38g 13%
Dietary Fiber 1.3g 5%
Sugars 7g
Protein 34.3g 69%

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Recipe Description
These fried steaks have amazing flavor, as you begin marinating them the day before serving. They are delicious plain, or smothered with country gravy.
Prep time
24 hr 20 min
Cook time
42 min
Ready In
25 hr 2 min


Serves Tool

Serves To:USMetric
1 Pinch(pn)  pepper, to taste
4 Ounce(oz)  butter
1/3 Cup(c)  corn oil
1 Pinch(pn)  salt, to taste
2 Cup(c)  biscuit mix
3 Tablespoon(T)  red wine
1 Tablespoon(T)  seasoned salt
1 Tablespoon(T)  corn oil
5 Ounce(oz)  top round steaks


The night before, put the steaks in a single layer on a dish.  Brush them on both sides with an even coating of corn oil.  Dust them on both sides with a generous amount of seasoned salt.  Drizzle each steak with the wine.  Seal the dish in foil or plastic wrap and refrigerate the steaks for about 24 hours prior to preparing the final dish.  Remove the steaks from the fridge and coat both sides well in the biscuit mix.  Season with salt and pepper, to taste.  Preheat the oven to 375°F.  Combine the butter with the 1/3 cup oil in a large skillet and heat until melted.  Place the steaks in the skillet.  Brown both sides of each steak until crispy.  Transfer the steaks to a baking dish and cover and seal with foil.  Bake for about 30 minutes, or until golden brown on each side.  Serve as is, or with with country gravy.

Additional notes

Variation:  Prepare this recipe using chicken cutlets instead of beef.

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