Nutritional Info

Nutrition Facts

Serving Size 1 (18g)

Calories 159
Calories from Fat 158 (99%)
Amount Per Serving %DIV
Total Fat 17.5g 27%
Saturated Fat 2.5g 13%
Monounsaturated Fat 13.1g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0.4mg 0%
Potassium 0.2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%

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Recipe Description
I use the commercially available pita bread with pockets for this recipe. These crispy crackersare great for any Middle Eastern type of spread or dip.
Prep time
10 min
Cook time
15 min
Ready In
25 min


Serves Tool

Serves To:USMetric
1 Cup(c)  olive oil
3 Clove(clv)  garlic, pressed
1/4 Teaspoon(t)  thyme, dried
1/4 Teaspoon(t)  oregano, dried
12 Ounce(oz)  pita breads


Preheat the oven to 350° F. In a small bowl, stir together the oil, garlic, thyme and oregano. Slice the top layer of each pita bread from the bottom layer, creating two thin, round pieces of bread. Brush the textured side (previously the inside) of each pita half with the oil mixture. Cut each round into eighths. Place on baking sheets, oiled side up. Bake 10 to 15 minutes, or until pita points are toasted and browned. Let cool.

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Garlic Pita Points
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