Nutritional Info

Nutrition Facts

Serving Size 1 (19g)

Calories 75
Calories from Fat 21 (28%)
Amount Per Serving %DIV
Total Fat 2.3g 4%
Saturated Fat 1g 5%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 12.6mg 4%
Sodium 20.6mg 1%
Potassium 81.8mg 2%
Total Carbohydrate 11.7g 4%
Dietary Fiber 0.3g 1%
Sugars 2.6g
Protein 1.2g 2%

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Recipe Description
Great Gingerbread cookies that are great around the holidays.
Prep time
15 min
Cook time
15 min
Ready In
30 min


Serves Tool

Serves To:USMetric
1 Cup(c)  sugar
2   eggs
1 Cup(c)  molasses
3/4 Cup(c)  lard
6 Cup(c)  all purpose flour
1 Teaspoon(t)  baking soda
1/2 Teaspoon(t)  salt
1 Teaspoon(t)  ground cinnamon
1 1/2 Teaspoon(t)  ground ginger


In a large bowl, combine sugar, molasses, and lard until smooth.

Rinse molasses out of the measuring cup with hot water.

Stir in eggs. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the batter to make a soft dough. Add more flour if needed. Cover the bowl and refrigerate dough for at least 1 hour, or until firm.

Preheat the oven to 350 degrees F (175 degrees C).

Roll out the dough to 1/4 inch thickness on a floured surface.

Cut into desired shapes using cookie cutters.

Place cookies onto ungreased baking sheets.

Bake for 10 minutes in the preheated oven, or until cookies appear dry in the center.


Additional notes

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Gingerbread Cookies
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