Nutritional Info

Nutrition Facts

Serving Size 1 (128g)

Calories 209
Calories from Fat 98 (47%)
Amount Per Serving %DIV
Total Fat 10.9g 17%
Saturated Fat 6g 30%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 86.7mg 29%
Sodium 498.5mg 22%
Potassium 158.2mg 3%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0.5g 2%
Sugars 1.1g
Protein 24.1g 48%

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Gorgonzola Risotto With Artichoke Hearts

By: Jonjon
100% would make this recipe again!
Recipe Description
Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, traditional Italian risotto. Artichoke hearts add an earthy touch, and variation of texture to the dish.
Prep time
20 min
Cook time
20 min
Ready In
40 min


Serves Tool

Serves To:USMetric
1/4 Cup(c)  parmesan cheese, grated
1/2 Cup(c)  gorgonzola, crumbled
1 Cup(c)  arborio rice
2 Clove(clv)  garlic, minced
1 Cup(c)  fresh artichoke hearts, chopped
2 Tablespoon(T)  butter
1 3/4 Cup(c)  water
2 Cup(c)  vegetable broth


In a 2 quart saucepan, heat the broth and water until simmering. Keep on low heat so that the liquids stay warm throughout the cooking time. While the broth is heating, heat the butter in a 3 quart saucepan over medium heat. Add the artichokes and garlic and cook, stirring, 10 seconds. Add the rice. Cook, stirring, until rice is coated with butter. Add the broth to the rice mixture, 1/4 cup at a time, stirring constantly, until the rice has absorbed the liquid. (You should make the next addition of liquid when you can draw a clear path on the bottom of the pot as you scrape through the rice with a wooden spoon. This will happen rather quickly at first and will take longer as you near the end of the cooking time.) Stir in the cheeses until melted.

Additional notes

Tip: If you're using fresh artichoke hearts, follow the recipe as written. If you're using canned or frozen artichoke hearts, stir them in three quarters of the way through the cooking time.

Variation: Substitute chopped, peeled Jerusalem artichokes for the artichoke hearts.

Risotto Heaven

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