Nutritional Info

Nutrition Facts

Serving Size 1 (49g)

Calories 265
Calories from Fat 225 (85%)
Amount Per Serving %DIV
Total Fat 25g 38%
Saturated Fat 15.9g 80%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 242.4mg 81%
Sodium 176.2mg 8%
Potassium 31.7mg 1%
Total Carbohydrate 3.1g 1%
Dietary Fiber 0.7g 3%
Sugars 0g
Protein 2.9g 6%

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Recipe Description
Tender, mouth watering baked apples, are perfect for almost any occasion.  I have eaten these apples for quite some time, as my grandmother used to make these for me.   I always liked to add a sprinkle of cinnamon to the topping, for a little touch of spice.  
Prep time
15 min
Cook time
1 hr 30 min
Ready In
1 hr 45 min

Ingredients

Serves Tool

Serves To:USMetric
1 Dash(ds)  cinnamon
1/2 Cup(c)  butter
1 Cup(c)  sugar
4   tart apples

Preparation

Wash and core four tart apples.  Place them in a baking dish and fill the cavity of each apple with brown sugar, and top with a dollop of sweet butter.  Add water to cover the bottom of the dish, and bake at 350 degrees F for an hour and a half, or until tender, basting frequently.

 

Additional notes

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Grandma's Baked Apples
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