Nutritional Info

Nutrition Facts

Serving Size 1 (77g)

Calories 62
Calories from Fat 10 (15%)
Amount Per Serving %DIV
Total Fat 1.1g 2%
Saturated Fat 0.5g 3%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 1.8mg 1%
Sodium 414.3mg 18%
Potassium 134.9mg 3%
Total Carbohydrate 3.6g 1%
Dietary Fiber 1.4g 6%
Sugars 0.1g
Protein 3.1g 6%

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Recipe Description
This is another home run for the old fashioned green bean casserole.  Each year, we look to make a different version of this holiday favorite.  When I came across this recipe, I just had to run with it.
Prep time
10 min
Cook time
30 min
Ready In
40 min

Ingredients

Serves Tool

Serves To:USMetric
1 Dash(ds)  pepper
1/4 Slice(sli)  medium onion
1 Dash(ds)  salt
1 Cup(c)  mushroom spaghetti sauce
2 Dash(ds)  soy sauce
1 Pound(lb)  frozen green beans, french cut

Preparation

Preheat oven to 350 degrees F.  Open green beans and dump the entire bag (still frozen) into a greased 2 quart casserole dish.  Add the pasta sauce, the thinly sliced onions, and a few dashes of soy sauce.  Mix this all together.  Add salt and pepper, if desired.  Bake for approximately 25 to 30 minutes.

Additional notes

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