Nutritional Info

Nutrition Facts

Serving Size 1 (82g)

Calories 125
Calories from Fat 41 (33%)
Amount Per Serving %DIV
Total Fat 4.5g 7%
Saturated Fat 1.8g 9%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 54.7mg 18%
Sodium 231mg 10%
Potassium 158.7mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber 0.2g 1%
Sugars 2.7g
Protein 11.6g 23%

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Recipe Description
A traditional fruitcake with non-traditional icing. The icing adds a tang of citrus to this holiday mainstay.
Prep time
24 hr 20 min
Cook time
1 hr 15 min
Ready In
25 hr 35 min


Serves Tool

Serves To:USMetric
1/2 Cup(c)  raisins
6 Ounce(oz)  candied fruits, finely chopped
1/2 Cup(c)  walnuts, finely chopped
1 Tablespoon(T)  orange rind, grated
1/4 Cup(c)  flour
1 Package(pk)  date bread mix
1   egg
1 Cup(c)  water
1 Cup(c)  confectioners' sugar
2 Tablespoon(T)  orange juice
16   almonds, peeled and divided into halves


Combine the fruits, walnuts, and orange rind with the flour. To make batter: Combine the date bread mix with 1 egg mixed with 1 cup water. Mix for 5 minutes with a spoon. Fold in the fruit mixture. Grease a 9 by 5 inch loaf pan, and line with wax paper. Fold in the batter. Bake in a moderate 350 degrees F oven, for 1 hour and 15 minutes. Cool in the pan. Remove, wrap in foil. Refrigerate overnight. To make icing: Mix the icing sugar with orange juice. Spread over the cake, decorate with almonds.

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