Nutritional Info

Nutrition Facts

Serving Size 1 (362g)

Calories 332
Calories from Fat 116 (35%)
Amount Per Serving %DIV
Total Fat 12.9g 20%
Saturated Fat 3.8g 19%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 115.7mg 39%
Sodium 530.3mg 23%
Potassium 549.9mg 12%
Total Carbohydrate 13g 4%
Dietary Fiber 4.2g 17%
Sugars 3.5g
Protein 40.3g 81%

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Green Bean Almondine (with A Twist)

Source: 500 Vegan Recipes
Recipe Description
Traditional green bean almondines simply call for green beans sauteed in butter and tossed with blanched almonds. Boring! We added mushrooms, onions, garlic and, as an option, imitation bacon bits.
Prep time
15 min
Cook time
25 min
Ready In
40 min


Serves Tool

Serves To:USMetric
1 Pound(lb)  fresh green beans
3 Cup(c)  water
2 Tablespoon(T)  non dairy butter
8 Ounce(oz)  mushrooms, sliced
1 Cup(c)  yellow onion, diced
2 Tablespoon(T)  garlic, minced
1/4 Cup(c)  almonds, slivered or sliced
1/4 Cup(c)  imitation bacon bits (optional)
1 Pinch(pn)  salt, to taste
1 Pinch(pn)  pepper, to taste


Trim the ends off the green beans. In your largest frying pan, add the water and bring to a boil (you can add a pinch of salt to the water, if you choose). Add the beans and boil for 3 minutes. Remove from the heat. Drain, and set aside. Reheat the pan and add the butter. Heat over high heat. When the butter has melted, add the mushrooms, onion and garlic. Saute until the mushrooms have reduced in size by half, about 7 minutes. Add the almonds and bacon bits. if using. Cook for 2 more minutes. Add the green beans. Toss to coat, and cook 3 to 5 more minutes. Season with salt and pepper.

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