Nutritional Info

Nutrition Facts

Serving Size 1 (226g)

Calories 155
Calories from Fat 46 (30%)
Amount Per Serving %DIV
Total Fat 5.1g 8%
Saturated Fat 0.6g 3%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 0.3mg 0%
Sodium 145.7mg 6%
Potassium 680.6mg 14%
Total Carbohydrate 19.2g 6%
Dietary Fiber 8g 32%
Sugars 3g
Protein 7.9g 16%

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Recipe Description
These dish is extremely versatile, as it can be served warm or cooled. It also transports very well, making it a suitable choice for potlucks or picnics.
Prep time
45 min
Cook time
20 min
Ready In
1 hr 5 min


Serves Tool

Serves To:USMetric
3/4 Cup(c)  water, divided
1/3 Cup(c)  roasted peanuts
2   green onions, sliced diagonally
1/3 Cup(c)  fresh basil leaves, or chopped fresh cilantro
1 Pound(lb)  fresh green beans, ends trimmed
1 Tablespoon(T)  vegetable oil
1/8 Teaspoon(t)  red pepper flakes
4 Clove(clv)  garlic, minced
1 Tablespoon(T)  cornstarch
3 Tablespoon(T)  oyster sauce
12   shiitake mushrooms, dried


Place mushrooms in bowl. Cover with warm water. Soak 30 minutes to soften. Drain and squeeze out excess water. Discard stems. Slice caps into thin strips. Combine 1/4 cup water, oyster sauce, cornstarch, garlic and red pepper flakes in small bowl. Mix well. Heat wok or medium skillet over medium high heat. Add oil and swirl to coat surface. Add mushrooms, beans and remaining 1/2 cup water. Cook and stir until water boils. Reduce heat to medium low. Cover and cook 8 to 10 minutes, or until beans are crisp tender, stirring occasionally. Stir cornstarch mixture and add to wok. Cook and stir until sauce thickens and coats beans. (If cooking water has evaporated, add enough water to form thick sauce.) Stir in basil, green onions and peanuts. Mix well.

Additional notes

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