Nutritional Info

Nutrition Facts

Serving Size 1 (128g)

Calories 81
Calories from Fat 2 (2%)
Amount Per Serving %DIV
Total Fat 0.2g 0%
Saturated Fat 0.1g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3.4mg 0%
Potassium 250.8mg 5%
Total Carbohydrate 19.8g 7%
Dietary Fiber 5.8g 23%
Sugars 0g
Protein 1.7g 3%

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Recipe Description
These green beans are prepared with crispy fried bacon, providing a coloiful contrast alongside chicken dishes. They are also delicious with corn bread, for a real southern taste experience.  
Prep time
15 min
Cook time
30 min
Ready In
45 min


Serves Tool

Serves To:USMetric
1/2   white onion, finely chopped
1   ripe tomato, chopped
1 Pinch(pn)  cumin, ground
1 Pinch(pn)  black pepper, freshly ground
1 Pinch(pn)  sea salt, to taste
1 Pound(lb)  fresh or frozen green beans, thawed
4 Slice(sli)  lean bacon


In a large, heavy skillet, fry the bacon over low heat. Remove when crispy and drain on absorbent paper. Pour off all but 1 tablespoon of the fat. Saute the onion in the bacon grease over medium heat, and when it is quite dark brown, add the tomato and let the mixture reduce, adding water a little at a time if needed. Add the green beans and cover, stirring occasionally, for about 20 minutes, until the beans are tender. Crumble the bacon and stir most of it into the beans. Save some for garnish. Add salt and pepper to taste. Place the beans on a serving plate and top with the remaining crumbled bacon.


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