Nutritional Info

Nutrition Facts

Serving Size 1 (185g)

Calories 88
Calories from Fat 40 (45%)
Amount Per Serving %DIV
Total Fat 4.4g 7%
Saturated Fat 2.9g 15%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 11.8mg 4%
Sodium 40.5mg 2%
Potassium 264.1mg 6%
Total Carbohydrate 11.3g 4%
Dietary Fiber 4g 16%
Sugars 3.4g
Protein 2.2g 4%

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Recipe Description
Green beans make an excellent side dish at any time of year, but my family loves this recipe during the holidays.  The addition of walnuts adds a festive, crunchy touch.
Prep time
20 min
Cook time
20 min
Ready In
40 min


Serves Tool

Serves To:USMetric
1 Pinch(pn)  pepper, freshly ground, to taste
1/4 Teaspoon(t)  salt
1/2 Cup(c)  walnuts, chopped
3 Tablespoon(T)  butter
2 Pound(lb)  fresh green beans


Wash the beans, then trim and cut into bite sized pieces.  Place in medium saucepan, add a small amount of water, bring to a slow boil, and reduce the heat to medium low.  Continue to cook until crisp tender.  Drain, immediately turn into a bowl filled with ice water for 1 minute.  Drain again and set aside.  In large nonstick skillet melt the butter, add the walnuts, and cook for about 5 minutes, continuing to stir.  Add the beans, tossing to coat with butter, and add salt and pepper.  Cover partially and cook, tossing and stirring occasionally about 6 minutes or until heated through.

Additional notes

Variation:  Substitute olive oil, if desired.

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Green Beans with Walnuts
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