Nutritional Info

Nutrition Facts

Serving Size 1 (118g)

Calories 171
Calories from Fat 23 (14%)
Amount Per Serving %DIV
Total Fat 2.6g 4%
Saturated Fat 1.3g 7%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 71.5mg 24%
Sodium 490.2mg 21%
Potassium 156.9mg 3%
Total Carbohydrate 28.9g 10%
Dietary Fiber 0.8g 3%
Sugars 3.8g
Protein 6.7g 13%

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Recipe Description
Pancakes are always a favorite breakfast meal, and these have the creamy addition of buttermilk.
Prep time
15 min
Cook time
10 min
Ready In
25 min


Serves Tool

Serves To:USMetric
1 Cup(c)  all purpose flour
2 Tablespoon(T)  sugar
2 Teaspoon(t)  baking powder
1/2 Teaspoon(t)  baking soda
1/2 Teaspoon(t)  salt
1 1/4 Cup(c)  buttermilk
3 Tablespoon(T)  butter, melted
1   large egg, lightly beaten


In large bowl, combine flour, sugar, baking powder, baking soda and salt. Add buttermilk, melted butter and egg. Stir just until the flour is moistened. Heat griddle or 12 inch skillet over medium heat until drop of water sizzles. Brush lightly with oil. Pour batter by scant 1/4 cup onto hot griddle, making a few pancakes at a time. Cook until tops are bubbly, some bubbles burst, and edges look dry, about 2 minutes. With wide spatula, turn pancakes and cook until underside is golden. Transfer to platter. Keep warm in 200 degrees F oven. Repeat with remaining batter, brushing griddle with more oil if necessary.

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