Nutritional Info

Nutrition Facts

Serving Size 1 (355g)

Calories 106
Calories from Fat 7 (7%)
Amount Per Serving %DIV
Total Fat 0.8g 1%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 3.7mg 1%
Sodium 47.6mg 2%
Potassium 1579mg 34%
Total Carbohydrate 14.4g 5%
Dietary Fiber 2.1g 8%
Sugars 6g
Protein 10g 20%

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Grilled Shiitake Mushrooms With Ponzu Dressing

Recipe Description
When I find fresh large, plump donko shiitake mushrooms in the market, I simply broil them with a little sake (rice wine) and serve them with grated daikon and ponzu dressing. This is the simplest and the most appealing way to enjoy the true flavor of fresh shiitake mushrooms.  
Prep time
15 min
Cook time
8 min
Ready In
23 min


Serves Tool

Serves To:USMetric
1/3 Cup(c)  daikon, grated
1/2 Cup(c)  ponzu dressing
1   yuzu citron or lemon rind, julienned
3 Tablespoon(T)  sake (rice wine)
16   large fresh shiitake mushrooms


Clean the mushrooms with a moist cotton cloth. Cut away and discard the stems. Heat a broiler or grill. Place the mushroom caps on a broiler pan or grill rack, gill side down if you're using a broiler, or gill side up if you're using a grill. Place the pan or rack close to the heat. Cook the mushrooms until the tops of the caps are dry. Turn over the mushrooms, and cook them until the insides become wet with the mushrooms' own juice. If you're using a grill, turn over the mushrooms again. Spoon 1/2 teaspoon sake into each cap. Cook the mushrooms until the sake is bubbling. Serve the mushrooms garnished with grated daikon and yuzu citron or lemon rind strips, and accompanied with ponzu dressing on the side.

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