Nutritional Info

Nutrition Facts

Serving Size 1 (143g)

Calories 278
Calories from Fat 97 (35%)
Amount Per Serving %DIV
Total Fat 10.8g 17%
Saturated Fat 1.8g 9%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 6.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 62mg 3%
Potassium 175.7mg 4%
Total Carbohydrate 32.7g 11%
Dietary Fiber 2.6g 11%
Sugars 22.8g
Protein 11.7g 24%

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Recipe Description
Who says a vegan can't enjoy a barbecue?
Prep time
15 min
Cook time
45 min
Ready In
1 hr


Serves Tool

Serves To:USMetric
4 Clove(clv)  garlic
1   large size yellow onion, roughly chopped
1 Cup(c)  soy sauce or tamari
3   dried jalapeno peppers, with seeds
1/4 Cup(c)  apple cider vinegar
1 Teaspoon(t)  ground cumin
1   freshly cracked pepper, to taste
8 Ounce(oz)  plain soy tempeh, cut into 4 equal pieces


Combine the garlic, onion, soy sauce, jalapeno peppers, vinegar, cumin, and pepper in a food processor and process until well incorporated but still chunky.

Place the tempeh in a shallow dish or resealable plastic bag and pour the marinade over the tempeh. Let marinate for a few hours.

Remove the tempeh from the marinade, reserving any leftover marinade.

If grilling on a barbecue, choose an area with a medium-high flame. Place the tempeh on the grill. cook for 5 to 7 minutes, then turn and cook for 5 to 7 minutes longer. Serve with the reserved marinade.

To bake in the oven, preheat the oven to 450°F Place the tempeh and any reserved marinade in an ovenproof baking dish and bake, uncovered, for 10 to 12 minutes.

Additional notes

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