Nutritional Info

Nutrition Facts

Serving Size 1 (101g)

Calories 204
Calories from Fat 77 (38%)
Amount Per Serving %DIV
Total Fat 8.6g 13%
Saturated Fat 5.7g 29%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 31.2mg 10%
Sodium 108.8mg 5%
Potassium 111.4mg 2%
Total Carbohydrate 29.3g 10%
Dietary Fiber 0.2g 1%
Sugars 22.3g
Protein 1.5g 3%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
Haitian French Toast takes on tropical appeal with a liberal shot of orange juice. They are a great way to start the day!
Prep time
4 hr 15 min
Cook time
15 min
Ready In
4 hr 30 min


Serves Tool

Serves To:USMetric
1 Pound(lb)  french bread loaf
1 Cup(c)  orange juice
1/2 Cup(c)  whipping cream
2   eggs
1 Teaspoon(t)  cinnamon, ground
1/4 Cup(c)  granulated sugar
3 Tablespoon(T)  butter
1 Dash(ds)  nutmeg, ground
4 Tablespoon(T)  powdered sugar
4 Tablespoon (Metric)(tbsp)  maple syrup


Cut bread crosswise into 1/2 inch thick slices. Let stand, uncovered, for at least 4 hours or until next day. In a 9 by 13 inch pan, whisk together orange juice, cream, eggs, cinnamon, granulated sugar and nutmeg. Lay bread in pan. Let soak, turning several times, until all liquid has been absorbed, 3 to 5 minutes. Melt butter in a wide frying pan over medium heat. Add soaked bread, a few slices at a time. Do not crowd pan. Cook, turning as needed, until slices are richly browned on both sides. To serve, dust toast liberally with powdered sugar. Offer syrup to add to taste.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Haitian French Toast
Enter multiple addresses on separate lines or separate them with commas.