Nutritional Info

Nutrition Facts

Serving Size 1 (18g)

Calories 66
Calories from Fat 49 (75%)
Amount Per Serving %DIV
Total Fat 5.4g 8%
Saturated Fat 3.1g 16%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 23.7mg 8%
Sodium 11.7mg 1%
Potassium 23.6mg 1%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2.7g 5%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
This recipe has been a long time Hanukkah favorite in our household.  I made these for over 20 years, to the great enjoyment of my family.
Prep time
20 min
Cook time
30 min
Ready In
50 min


Serves Tool

Serves To:USMetric
1/2 Cup(c)  oil
1 Cup(c)  flour
2 Teaspoon(t)  salt
4   eggs
1/2   onion, grated
5 Pound(lb)  potatoes, peeled


Hand grate potatoes into a mixing bowl.  Drain well to remove potato starch.  Add onion, eggs, salt and flour and mix well.  Heat oil in a frying pan.  Drop by spoonfuls around pan according to the size pancake you want.  Fry until brown on both sides.  Drain on paper towels.  Serve warm.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Hanukkah Potato Latkes
Enter multiple addresses on separate lines or separate them with commas.