Nutritional Info

Nutrition Facts

Serving Size 1 (24g)

Calories 66
Calories from Fat 3 (5%)
Amount Per Serving %DIV
Total Fat 0.3g 0%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 35.6mg 2%
Potassium 23.7mg 1%
Total Carbohydrate 14.3g 5%
Dietary Fiber 0.3g 1%
Sugars 6.8g
Protein 1.3g 3%

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Recipe Description
These crunchy biscotti are made with toffee candy bar chunks and hazelnut liqueur. A sweet offering for the ones you love!
Prep time
1 hr 20 min
Cook time
25 min
Ready In
1 hr 45 min


Serves Tool

Serves To:USMetric
2 1/2 Cup(c)  all purpose flour
3/4 Cup(c)  white cornmeal
2 Teaspoon(t)  baking powder
1/4 Teaspoon(t)  salt
3 Ounce(oz)  milk chocolate covered buttery toffee candy bars, cut into small chunks
5 Ounce(oz)  milk chocolate candy bar, cut into small chunks
1/2 Cup(c)  butter, softened
1 Cup(c)  granulated sugar
2   large eggs
3 Tablespoon(T)  hazelnut liqueur


Preheat oven to 350°F. Stir together first 4 ingredients in a bowl. Stir in chocolate chunks. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until blended and stopping to scrape down sides as needed. Add eggs, 1 at a time, beating until blended after each addition. Add flour mixture, 1 cup at a time, alternately with liqueur, 1 tablespoon at a time. Beat until blended after each addition. Divide dough in half. Roll each dough half into a 16 inch long log, and place on a greased baking sheet. Flatten each log to 1 inch thickness. Dough will be soft and sticky. Bake at 350 degrees F for 20 to 25 minutes, or just until golden. Cut each log crosswise into 3 equal sections. Transfer each section to a cutting board, and cut into 1/2 inch thick slices, wiping knife clean after every 2 cuts. Transfer biscotti to baking sheet, cut sides up. Turn oven off. Let biscotti stand in oven, with door closed, 1 hour.

Additional notes

Note: For testing purposes only, we used Hershey's Skor Bars for milk chocolate covered buttery toffee candy bars, Hershey's Symphony Bars for milk chocolate candy bars, and Frangelico for hazelnut liqueur.

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