Nutritional Info

Nutrition Facts

Serving Size 1 (51g)

Calories 169
Calories from Fat 59 (35%)
Amount Per Serving %DIV
Total Fat 6.6g 10%
Saturated Fat 0.6g 3%
Monounsaturated Fat 4g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 1.6mg 1%
Sodium 101mg 4%
Potassium 136.9mg 3%
Total Carbohydrate 26.8g 9%
Dietary Fiber 2g 8%
Sugars 12.7g
Protein 2.7g 5%

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Healthy Banana Bread

100% would make this recipe again!
Recipe Description
A slightly healthier version of the original recipe.
Prep time
15 min
Cook time
1 hr
Ready In
1 hr 15 min


Serves Tool

Serves To:USMetric
1 Cup(c)  nuts, chopped (optional)
1/2 Cup(c)  orange juice
1 1/3 Cup(c)  bananas, mashed
2   eggs
3/4 Cup(c)  honey
1/2 Cup(c)  canola oil
1 Teaspoon(t)  baking soda
1 Teaspoon(t)  baking powder
3 Cup(c)  wheat flour


In a small bowl, mix together all of the dry ingredients. In a large bowl, mix oil and honey. If you put the oil in the measuring cup first and the put the honey in, the honey won't stick to the sides of the cup. Add dry ingredients and mix together. Add the eggs, bananas and orange juice, combine nuts at this time if you wish. Mix only well enough to combine the ingredients. Pour into a greased and floured pan, 1 large or 3 small. Bake at 350 degrees F for 45 minutes to 1 hour.

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