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Healthy Cooking Recipes

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Roasted Pepper Butternut Squash Soup

This flavorful soup from my friend Cathy, marries sweet and savory with an aromatic accent of cumin and cinnamon. Use jarred red peppers, without vinegar, or roast your own.

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Roasted Salsa Verde

The charred bits of tomatillo skin and jalapeno give this relish a well rounded, rustic flavor.  Serve it as a chip dip or with grilled beef, lamb, pork, poultry or fish.

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Kitchen Sink Soup

This recipe has everything in it except the proverbial kitchen sink. If you can think of anything else to throw into the pot, by all means, go right ahead.

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Salad with Vegetables

This salad dish can be served as a main course, or as a side, in smaller quantities.

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Chicken and Olive Pate

This pate can be shaped in a bowl or mold and makes an attractive appearance on a buffet table when garnished with pickled onions, cornichons, cherry tomatoes or marinated sun dried tomatoes.

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