Healthy Side Dishes Recipes

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Eggplant and Portobello Caviar

Many dips for vegetables or toasts are made with butter, mayonnaise, or other high fat ingredients. This dip gets its creamy texture from roasted eggplant and good flavor from the mushroom, pine n

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Cinnamon Quick Bread

Cinnamon Quick Bread

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Pigeon Bean and Corn Salad

Pigeon beans or peas, have been cultivated for centuries. Here, they are used in a nutritious salad with colorful corn.

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Bulgur and Feta Stuffed Eggplant

Bulgur is a grain that provides a nutty flavor and chewy texture. Soak or cook it according to package directions. The finer the bulgur, the less soaking or cooking it requires.

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Orange Currant Scones

Scones come from Scotland and are often cooked on a griddle. Here they are baked for ease, but not lack of flavor!

This is a deliciously sweet and tart side dish that is high in fiber and antioxida...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consisten...

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Sugo fimo means "fake sauce," a strange name for such a delicious, useful sauce, a...

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Colorful, tasty, and nutritious, this is the ideal pasta salad for a summer picnic...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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When I visited the Valentini family's winery in Abruzzo they prepared this bean so...

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These latkes are kosher for Passover, so long as kosher ingredients are used.  S...

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Because this spicy sauce recipe is made from pantry staples, and because it freeze...

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Corn, known to the Africans as Maize or Mealies, is used in countless ways: pound...

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