Healthy Side Dishes Recipes

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Lemon Bread

Serve the fresh lemon bread with iced tea, for a refreshing summer dessert or snack.

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Chickpea and Sprouted Pea Salad

Sprouted beans are frequently available in supermarket produce departments. Sometimes you can find just sprouted peas, or peas in combination with bean sprouts. Either is good in this salad.

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Green Beans with Feta and Sun Dried Tomatoes

The combination of feta and sun dried tomatoes gives this colorful side dish a classic, Mediterranean flavor. It works well with plain broiled meat or fish.

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Shredded Carrot and Yellow Turnip Salad with Cardamom Dressing

Yellow turnip, also know as rutabaga, is much sweeter and less sharp than its cousin, the white
turnip.

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Broccoli Potato Salad

This easy potato salad has always been a hit at our summer barbecues and neighborhood potluck dinners.

Deli roast beef is convenient, but a 1/2 pound of boneless beef top sirloin steak,...

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My friend Michael is the executive sous chef at the Hyatt Regency, and he very kin...

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Serve these beans hot, or at room temperature. Leftovers continue to taste wonder...

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Millet gets quite hard when chilled. If you've refrigerated the millet between co...

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This delicious, and nutritious side dish of lightly steamed broccoli, is a useful ...

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Asparagus and basil are two foods high on the aphrodisiac list. If you are lookin...

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A simple dressing of olive oil and sherry vinegar mingles with the orange and toma...

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A lovely first course for a springtime menu. The garlicky mustard dressing, speck...

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This tender vegetable salad makes a great presentation piece at springtime parties...

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The ginger and orange zest are briefly boiled, which removes the sharp notes, but ...

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