Special Diets Recipes

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Mixed Green Salad

When I first went to Italy more than thirty years ago, I remember that whenever someone ordered a salad in a restaurant, the waiter would make the dressing and toss the salad to the diner's specifi

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Traditional Russian Borscht

This traditional Russian soup is eaten warm or cold with a boiled potato or boiled egg. In the old days, before we knew about cholesterol, we ate it cold with sour cream and it was really deliciou

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Sara's Apple Banana Bread

This is a great recipe that has been in the family for years.  It came from my Grandma Sara, whose parents used to own a restaurant.  She proudly served this banana bread to guests every week.

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Low Fat Egg Salad

Baby spinach leaves are perfect for salads. They are tender and mild tasting. Because they don't need trimming and are usually free of sand, they are very easy to prepare.

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Spicy Vegetable Herb Gumbo

Wait. Stop. Don't call the Creole police! We've thrown all of the rules out the window in this gumbo. We've used file, okra, and roux (the horror!), and we certainly didn't use nine different green

Angel hair pasta and shellfish are natural partners. Here, they are combined toge...

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The combination of zesty lime juice and spicy red chilies, create a tempting sauce...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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Bright orange rice and silky wild mushrooms are an exceptional combination that wi...

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Here's an easy raspberry cheesecake mousse.  This is low carb enough for inductio...

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The aromatic flavor of fennel and the addition of kalamata olives give this stew a...

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This recipe serves up well on a platter with fresh vegetables like green onion sta...

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I got this recipe from my mother-in-law, Anna Spungen of Philadelphia. My mother-...

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A delicious way to add fruit to your dessert!...

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