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Vegetarian Recipes

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Green Beans with Almonds

The bright flavor of citrus and added crunch of almonds, brings unexpected texture and tang to this Spanish green bean side dish.

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Risotto with Escarole

This Italian rice specialty combines the robust flavor of garlic and the slightly bitter taste of escarole. The result is a match made in side dish heaven.

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Chocolate Peppermint Pudding

This smooth, rich pudding is made entirely dairy free. The flavorings can be altered in a number of ways to suit any palate or occasion.

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Traditional Scalloped Potatoes

Scalloped potatoes happen to be one of my favorite dishes to serve at holiday meals. They complement ham dishes perfectly, but also provide a hearty meal option for the vegetarians at the dining t

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Sauerkraut and Wine Salad

By acting as a sort of culinary base, sauerkraut helps make a wide variety of salads. This recipe is seasoned with red wine and caraway seeds.

Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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We love the crunch of the caramelized almonds and celery this combined with the or...

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Unique take on cheese balls, but after you eat one you won't be able to stop!...

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Great twist on tradional salsas!...

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Put this dip on your buffet table surrounded by bite-sized chunks of fresh fruit. ...

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The carrots, apricots and curry powder create a pretty orange glow in this simple ...

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Artichoke hearts and sun dried tomatoes are a complementary combination in this qu...

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Millet gets quite hard when chilled. If you've refrigerated the millet between co...

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This tender vegetable salad makes a great presentation piece at springtime parties...

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