Top rated healthy-side-dishes Recipes

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Risotto with Escarole

This Italian rice specialty combines the robust flavor of garlic and the slightly bitter taste of escarole. The result is a match made in side dish heaven.

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Greek Olive and Rosemary Bread

You can also make this bread with white flour. But, don't use ordinary, heavier whole wheat flour if following the recipe exactly. The recipe was designed for use with whole wheat pastry flour.

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Asian Style Broccoli

This delicious, and nutritious side dish of lightly steamed broccoli, is a useful source of calcium. It also provides good amounts of beta carotene, vitamin C, vitamin B6, folic acid and niacin.

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Oriental Spinach Sesame Salad

This salad is good served chilled or at room temperature. It is at its best served the same day it is made.

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Banana Pumpkin Mash

Mix this puree with 1 teaspoon of sunflower seed butter for a yummy spread for toast or muffins when your baby is a little older.

These latkes are kosher for Passover, so long as kosher ingredients are used.  S...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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This traditional and savory dressing is great for using with turkeys, chicken or C...

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This is a deliciously sweet and tart side dish that is high in fiber and antioxida...

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When I visited the Valentini family's winery in Abruzzo they prepared this bean so...

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Popovers are incredibly easy to make.  They taste buttery, but contain little fat...

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Couscous is an ideal accompaniment to these tasty and healthy stuffed red peppers....

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This hearty salad is easy to make, travels well and stays fresh for days. All gre...

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An easy broccoli stir fry dish with Chinese flair.  A truly versatile side that ...

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