Nutritional Info

Nutrition Facts

Serving Size 1 (11g)

Calories 41
Calories from Fat 12 (29%)
Amount Per Serving %DIV
Total Fat 1.3g 2%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 17.6mg 6%
Sodium 44.9mg 2%
Potassium 10.5mg 0%
Total Carbohydrate 5.6g 2%
Dietary Fiber 0.2g 1%
Sugars 0.1g
Protein 1.1g 2%

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Recipe Description
These heart shaped cookies will make it feel like Valentine's Day all year long.
Prep time
25 min
Cook time
9 min
Ready In
34 min

Ingredients

Serves Tool

Serves To:USMetric
2 Teaspoon(t)  fresh lemon juice
1 Teaspoon(t)  lemon rind, grated
1/2 Teaspoon(t)  salt
1/2 Teaspoon(t)  baking soda
1 Tablespoon(T)  baking powder
3 Cup(c)  all purpose flour
1/3 Cup(c)  milk
2   large eggs
1 1/4 Cup(c)  sugar
1/4 Cup(c)  shortening
1/2 Cup(c)  butter, softened

Preparation

Beat butter and shortening at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs and milk, beating until blended. Combine flour and next 3 ingredients. Add to butter mixture, beating at low speed just until blended. Stir in lemon rind and juice. Divide dough into 4 equal portions. Wrap each in plastic wrap, and chill at least 2 hours or up to 6 hours. Roll 1 dough portion to a 1/4 inch thickness on a lightly floured surface. Cut with a 3 inch heart shaped cookie cutter, and place on lightly greased baking sheets. Repeat procedure with remaining dough portions. Bake at 350 degrees F for 8 to 9 minutes, or until lightly browned on bottoms. Let cool on baking sheets 2 minutes, then remove to wire racks, and cool 20 minutes or until completely cool. Ice as desired.

Additional notes

Note: To make ahead, bake and cool cookies as directed. Do not frost. Place in airtight containers, and freeze up to 1 month. Thaw and frost as desired.

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Heart Shaped Cookies
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