Nutritional Info

Nutrition Facts

Serving Size 1 (11g)

Calories 41
Calories from Fat 12 (29%)
Amount Per Serving %DIV
Total Fat 1.3g 2%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 17.6mg 6%
Sodium 44.9mg 2%
Potassium 10.5mg 0%
Total Carbohydrate 5.6g 2%
Dietary Fiber 0.2g 1%
Sugars 0.1g
Protein 1.1g 2%

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Recipe Description
These heart shaped cookies will make it feel like Valentine's Day all year long.
Prep time
25 min
Cook time
9 min
Ready In
34 min


Serves Tool

Serves To:USMetric
2 Teaspoon(t)  fresh lemon juice
1 Teaspoon(t)  lemon rind, grated
1/2 Teaspoon(t)  salt
1/2 Teaspoon(t)  baking soda
1 Tablespoon(T)  baking powder
3 Cup(c)  all purpose flour
1/3 Cup(c)  milk
2   large eggs
1 1/4 Cup(c)  sugar
1/4 Cup(c)  shortening
1/2 Cup(c)  butter, softened


Beat butter and shortening at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs and milk, beating until blended. Combine flour and next 3 ingredients. Add to butter mixture, beating at low speed just until blended. Stir in lemon rind and juice. Divide dough into 4 equal portions. Wrap each in plastic wrap, and chill at least 2 hours or up to 6 hours. Roll 1 dough portion to a 1/4 inch thickness on a lightly floured surface. Cut with a 3 inch heart shaped cookie cutter, and place on lightly greased baking sheets. Repeat procedure with remaining dough portions. Bake at 350 degrees F for 8 to 9 minutes, or until lightly browned on bottoms. Let cool on baking sheets 2 minutes, then remove to wire racks, and cool 20 minutes or until completely cool. Ice as desired.

Additional notes

Note: To make ahead, bake and cool cookies as directed. Do not frost. Place in airtight containers, and freeze up to 1 month. Thaw and frost as desired.

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