Nutritional Info

Nutrition Facts

Serving Size 1 (61g)

Calories 177
Calories from Fat 28 (16%)
Amount Per Serving %DIV
Total Fat 3.1g 5%
Saturated Fat 0.9g 5%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 15.2mg 5%
Sodium 78.4mg 3%
Potassium 115.1mg 2%
Total Carbohydrate 27.6g 9%
Dietary Fiber 1.5g 6%
Sugars 3.1g
Protein 9g 18%

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Recipe Description
For an after school snack, serve slices of this bread with honey. It also makes a fabulous choice for the classic peanut butter and jelly sandwich.
Prep time
1 hr
Cook time
30 min
Ready In
1 hr 30 min


Serves Tool

Serves To:USMetric
1 Teaspoon(t)  active dry yeast
3/4 Teaspoon(t)  salt
1 Tablespoon(T)  instant non fat dry milk
1/4   low fat granola
1/2 Cup(c)  whole wheat flour
1 1/2 Cup(c)  bread flour
1 Tablespoon(T)  honey
1 Tablespoon(T)  margarine
3/4 Cup(c)  water


If bread machine typically uses 2 cups flour, use small loaf recipe. If machine uses 3 cups flour, use large loaf recipe. Follow manufacturer's directions for loading ingredients into machine. Measure ingredients carefully. Select regular, rapid or delayed time bake cycle and follow manufacturer's directions for starting machine.

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