Nutritional Info

Nutrition Facts

Serving Size 1 (158g)

Calories 413
Calories from Fat 224 (54%)
Amount Per Serving %DIV
Total Fat 24.9g 38%
Saturated Fat 5.4g 27%
Monounsaturated Fat 11.6g
Polyunsaturated Fat 7.9g
Trans Fat 0.0g
Cholesterol 67.7mg 23%
Sodium 801.5mg 35%
Potassium 355.7mg 8%
Total Carbohydrate 22.2g 7%
Dietary Fiber 2.4g 10%
Sugars 1.4g
Protein 20.4g 41%

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Recipe Description
Hoisin sauce is appealing to all, from toddlers to parents. It is available in most supermarkets, but if you have to make a special trip to get it, buy several jars. Unopened, it lasts indefinitely.
Prep time
15 min
Cook time
15 min
Ready In
30 min


Serves Tool

Serves To:USMetric
8 Ounce(oz)  vermicelli or chinese noodles
1/3 Cup(c)  hoisin sauce
1 1/2 Tablespoon(T)  white wine vinegar or rice wine vinegar
1 1/2 Teaspoon(t)  sugar
1 1/2 Teaspoon(t)  asian sesame oil
1 1/2 Teaspoon(t)  vegetable oil
1 Pound(lb)  skinless, boneless chicken breast, cut into small cubes
3 Clove(clv)  garlic, minced
4   scallions, sliced and divided


Cook the noodles according to the package directions. If they are ready before you need to add them, rinse with cold water and set aside in a colander. In a small bowl, whisk together the hoisin sauce, vinegar, sugar and sesame oil. Set aside. Heat the oil in a large nonstick wok. Add the chicken and stir constantly until it cooks through. Stir in the garlic and all but 2 tablespoons of the scallions and cook for 1 minute more, until the scallions wilt and the garlic turns golden but not brown. Add the hoisin mixture and vermicelli to the wok. Toss until all is evenly coated with the sauce. Remove from the heat and garnish with the reserved scallions.

Additional notes

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