Nutritional Info

Nutrition Facts

Serving Size 1 (0g)

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DIV
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
Get the enjoyment of a cream cheese Danish the easy way in this clever confection.
Prep time
10 min
Cook time
20 min
Ready In
30 min


Serves Tool

Serves To:USMetric
11 Ounce(oz)  frozen pecan coffee cake, thawed
4 Ounce(oz)  cream cheese, softened
1/4 Cup(c)  dark brown sugar, firmly packed


Remove coffee cake from package and remove and discard plastic overwrap. Slice coffee cake in half horizontally. Spread softened cream cheese on bottom half of coffee cake. Sprinkle with brown sugar. Place top layer of coffee cake right side up on bottom layer. Bake at 350 degrees F for 15 to 20 minutes. Let coot on a wire rack 10 minutes.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.