Nutritional Info

Nutrition Facts

Serving Size 1 (6g)

Calories 20
Calories from Fat 6 (28%)
Amount Per Serving %DIV
Total Fat 0.6g 1%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0.8mg 0%
Sodium 2.9mg 0%
Potassium 41.4mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 0.8g 3%
Sugars 0g
Protein 0.8g 2%

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Recipe Description
These should be made ahead of time, so the flavors have time to mature. Perfect for holiday gift giving.
Prep time
1 hr
Cook time
10 min
Ready In
1 hr 10 min


Serves Tool

Serves To:USMetric
1 Cup(c)  pecans, coarsely chopped
1 1/4 Cup(c)  powdered sugar, divided
2 Tablespoon(T)  unsweetened cocoa
1/2 Teaspoon(t)  salt
1/4 Teaspoon(t)  cinnamon, ground
1/4 Teaspoon(t)  nutmeg, ground
1/2 Teaspoon(t)  red pepper, ground
1/4 Cup(c)  bourbon
2 Tablespoon(T)  sorghum
2 1/4 Cup(c)  vanilla wafers, finely crushed


Place pecans in a single layer in a shallow pan. Bake at 350°F for 8 to 10 minutes, or until toasted. Sift together 1 cup powdered sugar, next 4 ingredients, and ground red pepper. Stir together bourbon and sorghum. Gradually add powdered sugar mixture to bourbon mixture, stirring until blended. Stir in vanilla wafers and toasted pecans and stir 1 minute. (Place a small amount of mixture in palm of hand, and make a fist around mixture, testing to be sure dough will hold its shape. If not, continue to stir in 20-second intervals.) Shape mixture into 1 inch balls. Roll balls in remaining 1/4 cup powdered sugar, and place on a wax paper lined baking sheet. Chill 1 hour or until slightly firm. Store in an airtight container in refrigerator up to 1 week.

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