Nutritional Info

Nutrition Facts

Serving Size 1 (75g)

Calories 328
Calories from Fat 230 (70%)
Amount Per Serving %DIV
Total Fat 25.5g 39%
Saturated Fat 6.5g 33%
Monounsaturated Fat 12.5g
Polyunsaturated Fat 6.6g
Trans Fat 0.0g
Cholesterol 165.9mg 55%
Sodium 242.5mg 11%
Potassium 315.8mg 7%
Total Carbohydrate 10.4g 3%
Dietary Fiber 2.4g 10%
Sugars 5g
Protein 14.9g 30%

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Recipe Description
The addition of marshmallow whip makes this fudge recipe extremely creamy in texture. By cutting the serving pieces before refrigeration, it will be much easier to remove them from the pan, and a lot easier on your cutting hand.
Prep time
20 min
Cook time
15 min
Ready In
35 min


Serves Tool

Serves To:USMetric
4 Cup(c)  sugar
1 Cup(c)  milk
2 Tablespoon(T)  butter
1 Tablespoon(T)  vinegar
1 Pound(lb)  smooth peanut butter
2 1/2 Tablespoon(T)  marshmallow whip
1 Teaspoon(t)  vanilla


Mix together in a saucepan the sugar, milk, butter, and vinegar. Boil slowly to the soft ball stage. Remove from heat and stir in peanut butter, marshmallow whip and vanilla. When mixture begins to set, cut into serving pieces. Then refrigerate. Remove pieces from pan only after the candy is cold and hardened.

Additional notes

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