Nutritional Info

Nutrition Facts

Serving Size 1 (41g)

Calories 103
Calories from Fat 0 (0%)
Amount Per Serving %DIV
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2.2mg 0%
Potassium 34.2mg 1%
Total Carbohydrate 27.7g 9%
Dietary Fiber 0.7g 3%
Sugars 27g
Protein 0.3g 1%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
On a hot summer day, there are few things more welcome on a table than an icy pitcher of homemade lemonade. Sure, you can buy a bottle at the store, but it just isn't the same.
Prep time
15 min
Cook time
0 min
Ready In
15 min


Serves Tool

Serves To:USMetric
4   lemons
3/4 Cup(c)  honey
2 Cup(c)  warm water
4 Cup(c)  cold water


Wash 1 lemon well. Slice the lemon into rounds and remove the seeds. Put the lemon slices in a pitcher. Pour the honey and warm water over them. With a wooden spoon, stir the mixture until the honey dissolves in the water. Mash the lemon a few times to release the skin's flavors and some of the fruit's juice. Pour in the cold water. Juice the remaining 3 lemons. Each lemon should produce about 1/4 cup juice. Add the juice to the pitcher. Stir to combine. Chill the lemonade and serve over ice cubes. Garnish with mint sprigs, if desired.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Honey of a Lemonade
Enter multiple addresses on separate lines or separate them with commas.