Nutritional Info

Nutrition Facts

Serving Size 1 (59g)

Calories 190
Calories from Fat 18 (10%)
Amount Per Serving %DIV
Total Fat 2g 3%
Saturated Fat 0.8g 4%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 18.1mg 6%
Sodium 19.5mg 1%
Potassium 222mg 5%
Total Carbohydrate 41.3g 14%
Dietary Fiber 3.1g 12%
Sugars 20.1g
Protein 4.3g 9%

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Recipe Description
This dark, honey wheat bread is best served warm, with whipped butter to spread.
Prep time
2 hr 10 min
Cook time
25 min
Ready In
2 hr 35 min


Serves Tool

Serves To:USMetric
1 1/2 Cup(c)  warm water
2 Tablespoon(T)  butter, softened
1/2 Cup(c)  honey
2 Cup(c)  bread flour, plus extra
2 Cup(c)  whole wheat flour
1 Tablespoon(T)  cocoa powder
1 Tablespoon(T)  sugar
2 Teaspoon(t)  instant coffee powder
1 Teaspoon(t)  salt
2 1/4 Teaspoon(t)  active dry yeast
1 Teaspoon(t)  caramel food coloring (optional)
3 Tablespoon(T)  cornmeal, for dusting


Place all of the ingredients except the cornmeal in a bread machine and follow the manufacturer's directions. The dough will be a little on the wet side and sticky, but if it seems too wet, add more bread flour. When the dough is done, let it rise for 1 hour in the machine. Remove from the machine, punch down, and divide into 8 portions. Form the portions into tubular shaped loaves 6 to 8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with the cornmeal and place the loaves on two cookie sheets. Cover with plastic wrap and let rise for 1 hour. Preheat the oven to 350 degrees F. Bake for 20 to 25 minutes. Serve warm with whipped butter.

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