Nutritional Info

Nutrition Facts

Serving Size 1 (159g)

Calories 152
Calories from Fat 12 (8%)
Amount Per Serving %DIV
Total Fat 1.4g 2%
Saturated Fat 0.7g 4%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 5mg 2%
Sodium 211.3mg 9%
Potassium 774.3mg 16%
Total Carbohydrate 32.3g 11%
Dietary Fiber 7.5g 30%
Sugars 15.5g
Protein 6.6g 13%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
Jalapeno pepper and Mexican style stewed tomatoes, spice up black-eyed peas and rice. A mouth watering, slow cooker fiesta!
Prep time
8 hr 10 min
Cook time
8 hr 30 min
Ready In
16 hr 40 min

Ingredients

Serves Tool

Serves To:USMetric
16 Ounce(oz)  dried black-eyed peas
4   green onions, chopped
1   red bell pepper, chopped
1   jalapeno pepper, diced
3 Ounce(oz)  pepperoni slices, diced
2 Cup(c)  hot water
1   chicken bouillon cube
1/2 Teaspoon(t)  salt
1/4 Teaspoon(t)  red pepper, ground
14 1/2 Ounce(oz)  mexican style stewed tomatoes
3/4 Cup(c)  uncooked quick rice

Preparation

Place peas in a 5 quart slow cooker. Cover with water 2 inches above peas. Let stand 8 hours. Drain. Combine peas and next 8 ingredients in slow cooker. Cover and cook on low for 8 hours, or until beans are tender. Stir in tomatoes and rice. Cover and cook on low for 30 more minutes, or until rice is tender.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.