Nutritional Info

Nutrition Facts

Serving Size 1 (159g)

Calories 152
Calories from Fat 12 (8%)
Amount Per Serving %DIV
Total Fat 1.4g 2%
Saturated Fat 0.7g 4%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 5mg 2%
Sodium 211.3mg 9%
Potassium 774.3mg 16%
Total Carbohydrate 32.3g 11%
Dietary Fiber 7.5g 30%
Sugars 15.5g
Protein 6.6g 13%

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Recipe Description
Jalapeno pepper and Mexican style stewed tomatoes, spice up black-eyed peas and rice. A mouth watering, slow cooker fiesta!
Prep time
8 hr 10 min
Cook time
8 hr 30 min
Ready In
16 hr 40 min


Serves Tool

Serves To:USMetric
16 Ounce(oz)  dried black-eyed peas
4   green onions, chopped
1   red bell pepper, chopped
1   jalapeno pepper, diced
3 Ounce(oz)  pepperoni slices, diced
2 Cup(c)  hot water
1   chicken bouillon cube
1/2 Teaspoon(t)  salt
1/4 Teaspoon(t)  red pepper, ground
14 1/2 Ounce(oz)  mexican style stewed tomatoes
3/4 Cup(c)  uncooked quick rice


Place peas in a 5 quart slow cooker. Cover with water 2 inches above peas. Let stand 8 hours. Drain. Combine peas and next 8 ingredients in slow cooker. Cover and cook on low for 8 hours, or until beans are tender. Stir in tomatoes and rice. Cover and cook on low for 30 more minutes, or until rice is tender.

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