Nutritional Info

Nutrition Facts

Serving Size 1 (139g)

Calories 375
Calories from Fat 129 (34%)
Amount Per Serving %DIV
Total Fat 14.3g 22%
Saturated Fat 2.6g 13%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 23.5mg 8%
Sodium 722.4mg 31%
Potassium 269.5mg 6%
Total Carbohydrate 47.4g 16%
Dietary Fiber 2g 8%
Sugars 27.5g
Protein 14.4g 29%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
This very moist chocolate cake and be topped with additional marshmallows and chocolate flavored syrup, if desred.
Prep time
20 min
Cook time
4 hr 5 min
Ready In
4 hr 25 min

Ingredients

Serves Tool

Serves To:USMetric
2 Cup(c)  milk
1 Cup(c)  miniature marshmallows
18 1/4 Ounce(oz)  chocolate cake mix
1 1/4 Cup(c)  water
3   large eggs
1/3 Cup(c)  canola oil
5 Ounce(oz)  chocolate cook and serve pudding mix

Preparation

Coat a 5 quart slow cooker with cooking spray and set aside. In a small saucepan, over high heat, heat milk until almost boiling. Remove from heat and set aside. In a large mixing bowl, combine cake mix, water eggs and canola oil. Using a handheld electric mixer, beat on medium speed for 2 minutes, occasionally scraping down side of bowl. Transfer batter to prepared slow cooker. Sprinkle pudding mix over cake batter. Slowly pour in hot milk. Cover and cook on low heat setting for 4 hours. (Do not lift lid for first 3 hours of cooking). Turn off slow cooker. Sprinkle cake with 1 cup of the marshmallows. Cover and let stand for 5 minutes to allow marshmallows to melt slightly. Serve warm by scooping out cake.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Hot Cocoa Cake
Enter multiple addresses on separate lines or separate them with commas.