Nutritional Info

Nutrition Facts

Serving Size 1 (132g)

Calories 384
Calories from Fat 276 (72%)
Amount Per Serving %DIV
Total Fat 30.6g 47%
Saturated Fat 7.7g 39%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 15.5g
Trans Fat 0.0g
Cholesterol 77.9mg 26%
Sodium 937.8mg 41%
Potassium 90.6mg 2%
Total Carbohydrate 19.5g 7%
Dietary Fiber 0.3g 1%
Sugars 12.2g
Protein 6g 12%

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Houston's Tm Spinach Artichoke Dip (copy Cat)

Recipe Description
Houston's TM is known for their fine dining and high quality food.  Their chefs pay attention to small details.  Filled with a variety of cheeses, artichokes, spinach, and more, this dish has a lot of finesse and will impress even your most discerning guests.
Prep time
20 min
Cook time
25 min
Ready In
45 min

Ingredients

Serves Tool

Serves To:USMetric
1/3 Cup(c)  cream
1/2 Cup(c)  romano cheese, freshly grated
1/2 Teaspoon(t)  garlic, minced
1/4 Cup(c)  parmesan cheese, freshly grated
10 Ounce(oz)  frozen spinach, thawed, chopped and drained very well
6 1/2 Ounce(oz)  marinated artichokes, drained
1/2 Cup(c)  sour cream
1 Cup(c)  mozzarella cheese, shredded

Preparation

Preheat the oven to 350°F.  In a food processor, blend the artichokes, Romano cheese, garlic and Parmesan cheese for about 1 to 1 1/2 minutes.  The artichokes and cheeses should be minced, but should not be pasty.  In a mixing bowl, combine the drained spinach, cream, sour cream, mozzarella cheese, and stir well.  To this mixture add in the ingredients from the food processor.  Spray a shallow ovenproof 1 quart serving dish with nonstick cooking spray.  Pour the artichoke mixture into the baking dish and bake for 20 to 25 minutes.  When the artichoke dip is removed from the oven it should be a little bubbly and the cheese should be melted through.  Serve with your favorite heated tortilla chips, sour cream and salsa.  Enjoy!

Additional notes

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