Nutritional Info

Nutrition Facts

Serving Size 1 (285g)

Calories 676
Calories from Fat 239 (35%)
Amount Per Serving %DIV
Total Fat 26.5g 41%
Saturated Fat 13g 65%
Monounsaturated Fat 12.6g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 162.9mg 54%
Sodium 240.2mg 10%
Potassium 823.9mg 18%
Total Carbohydrate 32.3g 11%
Dietary Fiber 0.2g 1%
Sugars 26.2g
Protein 63.8g 128%

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Recipe Description
This dish can be eaten year around. Even though it is baked you think it comes form the bbq .
Prep time
15 min
Cook time
2 hr 40 min
Ready In
2 hr 55 min


Serves Tool

Serves To:USMetric
3 Pound(lb)  brisket
1/2 Cup(c)  ketchup
1/2 Cup(c)  apple cider
1/4 Cup(c)  cider vinegar
1 Tablespoon(T)  worcestershire sauce
1   yellow onion chopped
1 Tablespoon(T)  vegetable oil
1 Teaspoon(t)  salt
1 Pinch(pn)  pepper or to taste


Heat oven to 325°F

Whisk the ketchup, apple cider, vinegar, Worcestershire, garlic, and brown sugar together in a medium bowl until smooth. Set aside. Season the meat with the salt and pepper.

Heat the oil over medium-high heat in a large Dutch oven.

Brown brisket on both sides about 5 minutes each side. Add the onion and the ketchup mixture and stir to combine.

Cover, transfer to the oven, and braise until the meat is very tender and pulls apart easily with a fork -- about 2 1/2 hours.

Remove meat from oven cover with foil for about 10 minutes, then slice and top with sauce.

Additional notes

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Indoor BBQ Brisket
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