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Allspice Recipes

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Mom's Tomato Beef Soup

Image taken from the movie "Invaders"

My mom always made tomato soup for me when I was fighting a cold.  To this day, I am still convinced there are healing properties simmered in this hearty and wholesome soup.

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Sauerkraut Salad with Bacon and Mushrooms

Image taken from the movie "Invaders"

If you use water instead of the vegetable broth in this tangy salad recipe, select larger mushrooms to make up for the difference in flavor.

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Gingerbread Cookies

Image taken from the movie "Invaders"

These cookies can be cut in a variety of ways, made to suit your special occasion. Food coloring can also be added to create different effects. Cookies can be iced, frosted, or lightly dusted with p

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Pork Pate

Image taken from the movie "Invaders"

This Polish recipe for pork creates a completely different twist on traditional pate. Your party guests will be pleasantly surprised with this spread.

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Peach and Blueberry Cobbler

Image taken from the movie "Invaders"

This simple cobbler recipe combines the sweet fruit flavors of peaches and blueberries, with a touch of cardamom and allspice. Serve this warm and topped with vanilla ice cream, or whipping topping.

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

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This "cookie" is a popular spice bar in Germany, and no wonder. The flavors tease...

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Sweet apples and autumn spices make these moist muffins an unforgettable treat for...

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The preparation may look involved at first glance, but these muffins couldn't be s...

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For a nice topping, sprinkle additional sugar, or cinnamon sugar combination, over...

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Apple Muffins

Recipe by Momof8

The apples are grated, not chopped, because the grated fruit is easy to distribute...

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This super easy spice cake is delicious with a simple frosting, like browned butte...

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Years ago, when Drew's "Aunt Ro" was still alive, we would risk traveling through ...

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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