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Black pepper Recipes

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Pine Nut Pilaf with Quinoa

Image taken from the movie "Invaders"

Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consistency that reminds me a little of caviar. This recipe is a quick and easy pilaf that marries well with most beef, pork

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Easy Rosemary and Parsley Hummus

Image taken from the movie "Invaders"

Serve this delicious snack with sugar snap peas, carrots or pita chips.  It also doubles as a sandwich spread for grilled chicken, steak and veggies.

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Lentil and Spinach Salad with Onion, Cumin and Garlic

Image taken from the movie "Invaders"

This earthy and sustaining salad combines Puy lentils with onions, bay, thyme, parsley and cumin in a mustard, garlic and lemon dressing.

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Triple Butter Fettuccine

Image taken from the movie "Invaders"

Cream, butter and cheese are the three "butters" of this Roman pasta. It is quite possibly a variation of Fettucine with Butter and Cheese, which is sometimes called fettuccine al doppio burro, or

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Cajun Blackened Strip Steaks

Image taken from the movie "Invaders"

A spicy steak that is known as "Cajun," due to the tantalizing combination of herbs and spices in the rub.

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There isn't a dish that I don't like with bacon. This  holds true with theis rich...

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Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consisten...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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My husband and I ate this unusual "dragged" pasta at a beautiful country inn in To...

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Few dishes are as popular as chili, and few chili recipes are as quick and easy as...

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Colorful, tasty, and nutritious, this is the ideal pasta salad for a summer picnic...

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The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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This is a one dish meal that I picked up while I was stationed on the ivory coast...

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Corn, known to the Africans as Maize or Mealies, is used in countless ways: pound...

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This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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