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Divided Recipes

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Five Grain Bread

Image taken from the movie "Invaders"

The predominant flavor in this bread is the rye. Because the bread is prepared with a starter, you
need 2 days to bake it. The first day you prepare the starter and the next day you make the

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Basic Yeast Bread

Image taken from the movie "Invaders"

This is an easy, versatile recipe using all white or a mixture of whole grain all purpose flours. It has the flavor and texture of the rich sweet dough recipes, but has no milk or butter added. I

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Crepes with Scrambled Eggs and Cheese

Image taken from the movie "Invaders"

This recipe is great for brunch when you have company or as a late night dinner. It elevates scrambled eggs to a gourmet dish for about a dollar a serving!

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Angel Food Cake

Image taken from the movie "Invaders"

Angel Food cakes are lovely and light. Before you begin making this recipe, make sure your cake pans and mixing bowls are grease free. The tiniest bit of fat will turn your angel into a little devil

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Carrot and Zucchini Mini Muffins

Image taken from the movie "Invaders"

What a fun way for baby to eat vegetables! Mini muffins are just the right size for little fingers.

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Challah is the traditional braided bread served on Sabbath and most festive occas...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Make this outstanding strata the night before, and you will have time to prepare a...

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The preparation method used in this recipe differs from more traditional approache...

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Make a day ahead for a truly moist banana flavor....

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Angel Food cakes are lovely and light. Before you begin making this recipe, make ...

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This stuffing recipe is wonderful for the holidays, but it also works at anytime o...

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Because these muffins aren't too sweet, they're great as a take along snack, warme...

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For a sophisticated finale, drizzle l spoonful of apricot brandy or orange liqueur...

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Aparagus and orange sections combine nicely in flavors, textures, and colors. Thi...

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