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Finely chopped Recipes

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Chicken Jambalaya

Image taken from the movie "Invaders"

We made this classic Creole dish just spicy enough for average tastes. If you like your food very spicy, add more hot red pepper sauce and use hot sausage instead of ham.

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Baked Cajun Rice

Image taken from the movie "Invaders"

This spicy Cajun rice dish pairs well with any number of entrees, but our family favorite is serving it with blackened swordfish steaks.

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Ultimate Chocolate Truffles

Image taken from the movie "Invaders"

These irresistible, melt in the mouth truffles will make a dainty addition to the buffet table as a dessert or as an after dinner treat. Use a good quality chocolate with a high percentage of cocoa s

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Green Beans with Pine Nuts

Image taken from the movie "Invaders"

Lightly toasted pine nuts add texture and delicate flavor to this green bean side dish. Be sure to use Spanish olive oil, if at all possible. It's more robust flavor makes the dish far more memor

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Easter Cheese Cake

Image taken from the movie "Invaders"

This recipe is based on the dough in Grandmother's Cheese Cake and follows the same baking directions. The cheese filling is perfect for the Eater holiday, with a touch of raspberry jam.

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consisten...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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An easy casserole recipe that works well when you make it ahead of time....

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Cake we eat after dinner on Passover. Goes great with coffee!...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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My husband and I ate this unusual "dragged" pasta at a beautiful country inn in To...

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Sugo fimo means "fake sauce," a strange name for such a delicious, useful sauce, a...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Simple but unique dip that packs in the flavor!...

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