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Finely chopped Recipes

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Pine Nut Pilaf with Quinoa

Image taken from the movie "Invaders"

Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consistency that reminds me a little of caviar. This recipe is a quick and easy pilaf that marries well with most beef, pork

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Cuban Style Black Beans

Image taken from the movie "Invaders"

Black beans are one of the most versatile and popular foods in Latin America, enjoyed from the Caribbean to Chile. The classic Cuban preparation is more a soup than a bean dish, designed to be lad

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Easy Vegetable Beef Soup

Image taken from the movie "Invaders"

A great beef soup for the cold winter months.

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Easy Collard Greens

Image taken from the movie "Invaders"

The secret is to slice the collard greens paper thin, using the roll and cut method below. Even if you don't think you'll like collard greens, give this simple side dish a try. You may be pleasan

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Honey Cookies

Image taken from the movie "Invaders"

Early bakers had no refined sugars to help sweeten their cakes, cookies and pastries, so they relied on honey, Germany's oldest and most readily available sweetener.

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consisten...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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An easy casserole recipe that works well when you make it ahead of time....

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Cake we eat after dinner on Passover. Goes great with coffee!...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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My husband and I ate this unusual "dragged" pasta at a beautiful country inn in To...

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Sugo fimo means "fake sauce," a strange name for such a delicious, useful sauce, a...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Simple but unique dip that packs in the flavor!...

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