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Fresh parsley Recipes

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Julian's Cold Tomato Soup (Copy Cat)

Image taken from the movie "Invaders"

This delicious soup was the first course of a full meal prepared by the chef at Julian's, in Nashville. It was so delicious, I just had to try and replicate the recipe.

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No Fat Salad Dressing

Image taken from the movie "Invaders"

Use other vinegars and herbs for variety. Tarragon is one of our favorite herbs for salad dressing. If available, try fruit vinegars, such as raspberry and strawberry. Add water to this recipe

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Halibut with Tomato Caper Sauce

Image taken from the movie "Invaders"

Capers pair uncommonly well with halibut and other fish steaks. They come from a shrub that grows in the Mediterranean, and, not surprisingly combine well with other seasonings from that region, s

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Sauteed Portobello Mushroom and Pinto Bean Salad

Image taken from the movie "Invaders"

The beans and mushrooms both contribute an "earthiness" to the salad. You can use white
mushrooms if you can't find portobellos.

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Chicken, Shrimp and Ham Jambalaya

Image taken from the movie "Invaders"

Jambalaya is a great dish for clearing out refrigerator leftovers.  Shrimp should always be fresh, however.  Add sausage to further enhance the flavors or substitute it for ham.  A real Louisian

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The preparation method used in this recipe differs from more traditional approache...

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For this recipe, mild flavored olives are best, because there are plenty of season...

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No roasted turkey drippings?  No problem.  This gravy uses canned chicken broth ...

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This traditional and savory dressing is great for using with turkeys, chicken or C...

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Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

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Peas mixed with artichoke hearts and thin slices of serrano ham make a bright and ...

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Sour cream is the surprise ingredient in this creamy and cheesy casserole dish. I...

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