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Freshly grated Recipes

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Heavenly Eggnog

Image taken from the movie "Invaders"

Definitely not a beverage for the health conscious!  This is a devilishly unforgettable treat once or twice a year.  I make it every year for New Years Eve.  In the unlikely event you have any l

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Parma-Style Spinach and Cheese Ravioli

Image taken from the movie "Invaders"

While ricotta filled ravioli are probably the most popular in Italy, a similar version with cooked greens is a favorite also. Spinach or Swiss chard are the most commonly used greens, but escarole

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Make Ahead Bechamel Sauce

Image taken from the movie "Invaders"

This basic white sauce is usually combined with cheese, and used on baked pasta or vegetables. The recipe can easily be halved.

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Cheesy Macaroni for Grown Ups

Image taken from the movie "Invaders"

Rich and creamy, this is a deluxe macaroni cheese. It goes well with either a tomato and basil salad, or a leafy green salad.

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Beet Ravioli with Poppy Seeds

Image taken from the movie "Invaders"

In the Veneto, it is traditional to serve these beautiful ravioli at Christmas. I love the way the red beet filling shows through the pasta like a delicate blush. These ravioli are typical of Cor

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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Remember this one?  Like my clutch bags from the '60s, if you hold on to things l...

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Fresh cranberries are the best choice in preparing this compote.  They tend to ha...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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This fresh, orange based sauce, with a kiss of nutmeg and cayenne pepper is a perf...

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This dish is ideal as an appetizer or a light lunch with a green salad. Mixing Pa...

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Serve these succulent stuffed mushrooms with warm, crusty bread....

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Tiny bits of vegetables are cooked with barley for this orzotto. Serve it as a si...

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This classic, fresh tasting sauce originating in Italy is a favorite to use with v...

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