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Freshly ground black pepper Recipes

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Super Herbed Pork Tenderloin

Image taken from the movie "Invaders"

Pork tenderloins are now readily available, usually packed two to a package. They are lean and tender, if not overcooked, though the flavor is very mild. Grilling gives them added flavor, and they

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Manale's Famous Shrimp Copy Cat

Image taken from the movie "Invaders"

Manale's restaurant in New Orleans carries the distinction of having created the original version of barbequed shrimp, now a standard on New Orleans restaurant menus. Every cook and chef has his ow

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Bacon Cheese Quiche

Image taken from the movie "Invaders"

One of the most versatile recipes, quiche can be served for breakfast, lunch, or supper. Here's one for the lactose intolerant. If you are not lactose intolerant feel free to add cheese.

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Chinese Barbecued Pork Rib Marinade

Image taken from the movie "Invaders"

Traditionally, Chinese-style pork ribs are deep fried. I find these slow-smoked ribs less greasy and much more flavorful

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Award Winning Sirloin nachos

Image taken from the movie "Invaders"

This recipe was an award winner at the 1995 Texas Hill Country Wine and Food Festival. Since I have had this recipe I have never found a better way to use that leftover steak I bring home fro

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This breakfast casserole adds a lot of flavor but remains lactose-free. ...

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This recipe is delicious and easy to make. It's definitely worth the extra effort ...

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Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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This recipe was an award winner at the 1995 Texas Hill Country Wine and Food Festi...

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One of the most versatile recipes, quiche can be served for breakfast, lunch, or s...

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A great twist on the traditional pasta dish. I found the addition of catfish to b...

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This is a recipe given to me by my best friend Becky.  She is quite the cook and ...

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The recipes only makes eight empanadas but is easily scalable. this recipes is ext...

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This sauce is for Eastern North Carolina Pulled-Pork Sandwiches,. For my money thi...

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I learned to make this dish on one of my first trips to Veracruz, and it has been ...

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